File:Entremets simples.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	08:45, 16 May 2007		600 × 394 (43 KB)	Peter Isotalo	An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk). Barthélémy l'Anglais, ''Livre des propriétés des choses'', 15th century. Paris, Biblioteque Nationale, D

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