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Summary
| Description |
English: Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. |
| Date | |
| Source | YouTube: https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen – View/save archived versions on archive.org |
| Author | Ilongga's Kitchen |
Licensing
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Ilongga's Kitchen
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This file, which was originally posted to YouTube, was reviewed on 5 December 2021 by the automatic software YouTubeReviewBot, which confirmed that this video was available there under the stated Creative Commons license on that date. This file should not be deleted if the license has changed in the meantime. The Creative Commons license is irrevocable.
This file was manually reviewed by reviewer Kwangya, who confirmed that this file is allowed on Wikimedia Commons. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:55, 22 July 2021 | | 644 × 457 (30 KB) | wikimediacommons>Howdy.carabao | Cropped 25 % horizontally, 5 % vertically using CropTool with precise mode. |
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