File:Batak Cuisine Saksang and Panggang 1.JPG

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	00:16, 21 May 2013		1,701 × 1,276 (641 KB)	Gunkarta	User created page with UploadWizard

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Image title	Batak cuisine, the saksang pork stew cooked in its blood and spices, and panggang grilled pork, with sayur daun singkong cassava leaf vegetables and broth soup.
Camera manufacturer	Canon
Camera model	Canon DIGITAL IXUS 860 IS
Author	Gunawan Kartapranata
Exposure time	1/30 sec (0.033333333333333)
F Number	f/2.8
ISO speed rating	200
Date and time of data generation	11:30, 12 May 2013
Lens focal length	4.6 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	Adobe Photoshop CS Windows
File change date and time	02:34, 21 May 2013
Y and C positioning	Centered
Exif version	2.2
Date and time of digitizing	11:30, 12 May 2013
Meaning of each component	Y Cb Cr does not exist
Image compression mode	3
APEX shutter speed	4.90625
APEX aperture	2.96875
APEX exposure bias	0
Maximum land aperture	2.96875 APEX (f/2.8)
Metering mode	Pattern
Flash	Flash did not fire, compulsory flash suppression
Supported Flashpix version	1
Color space	sRGB
Focal plane X resolution	14,506.666666667
Focal plane Y resolution	14,485.207100592
Focal plane resolution unit	inches
Sensing method	One-chip color area sensor
File source	Digital still camera
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Scene capture type	Standard
Supported Flashpix version	1
Image width	1,701 px
Image height	1,276 px
Date metadata was last modified	09:34, 21 May 2013
Short title	Batak Cuisine Saksang and Panggang 1
Keywords	Saksang Babi panggang Batak cuisine
IIM version	2