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File:Flours.jpg
From WikiMD's Food, Medicine & Wellness Encyclopedia
Size of this preview: 800 × 533 pixels. Other resolutions: 2,560 × 1,706 pixels | 4,751 × 3,167 pixels.
Original file (4,751 × 3,167 pixels, file size: 5.43 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:19, 19 April 2012 | 4,751 × 3,167 (5.43 MB) | Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
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