File:Full cheese fondue set - in Switzerland.JPG

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Full_cheese_fondue_set_-_in_Switzerland.JPG (800 × 559 pixels, file size: 150 KB, MIME type: image/jpeg)

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Description
English: A full cheese fondue set in Switzerland. Apart from pieces of bread to dip into the melted cheese, it comes with side servings of kirsch, raw garlic, pickled gherkins and onions, and olives. The mountain panorama under the plate is that of Diavolezza.
Українська: традиційний набір посуду + інгредієнти для приготування традиційного швейцарського фондю
Date 21 July 2007 (original upload date)
Source Transferred from en.wikipedia to Commons by Msh210 using CommonsHelper.
Author EquatorialSky at English Wikipedia

Licensing

Public domain This work has been released into the public domain by its author, EquatorialSky at English Wikipedia. This applies worldwide.
In some countries this may not be legally possible; if so:
EquatorialSky grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

Original upload log

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  • 2007-07-21 12:13 EquatorialSky 800×559× (153866 bytes) A full cheese fondue set in Switzerland. Apart from pieces of bread to dip into the melted cheese, it comes with side servings of kirsch, raw garlic, pickled gherkins and onions, and olives.

Captions

full cheese fondue set in Switzerland. Apart from pieces of bread to dip into the melted cheese, it comes with side servings of cherry, raw garlic, pickled gherkins and onions, and olives. The mountain panorama under the plate is that of Diavolezza.

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21 July 2007

153,866 byte

559 pixel

800 pixel

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c02d2370d30b672bd07b74b910264642a97da444

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current20:56, 15 June 2009Thumbnail for version as of 20:56, 15 June 2009800 × 559 (150 KB)wikimediacommons>File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|A full cheese fondue set in Switzerland. Apart from pieces of bread to dip into the melted cheese, it

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