File:Korean salted anchovy-Myeolchijeot-01A.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	16:47, 7 September 2008		796 × 597 (526 KB)	Caspian blue	==Summary== {{Information \|Description=''Myeolchijeot'' (멸치젓), a variety of ''jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt. \|Source=http://flickr.com/photos/davidandalina/2014831

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