File:Rind-Ganz.png

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	14:12, 4 July 2006		1,843 × 819 (109 KB)	Julo	Schnittführung beim Rind. 1. Rinderhals, Kamm oder Nacken 2. Querrippe 3. Rinderbrust 4. Hochrippe 5. Vorderrippe oder hohes Roastbeef 6. Rostbraten oder flaches Roastbeef 5 und 6 bilden das Roastbeef oder Zwischenrippenstück

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