2018 Australian strawberry contamination

2018 Australian Strawberry Contamination was a significant event in the food industry of Australia that had far-reaching effects on the strawberry sector and the wider agricultural community. The incident involved the deliberate insertion of sewing needles into strawberries, leading to a nationwide panic and a slump in the strawberry market.

Background

In September 2018, reports began to emerge of sewing needles being found in punnets of strawberries purchased from supermarkets across Australia. The first case was reported in Queensland, but similar incidents were soon reported in all six Australian states. The contamination was not limited to a single brand or region, suggesting a widespread and coordinated effort.

Impact

The contamination had a significant impact on the Australian strawberry industry. Many consumers stopped buying strawberries, leading to a sharp drop in sales and prices. Some supermarkets also pulled strawberries from their shelves as a precautionary measure. The crisis led to a significant amount of strawberries being dumped or going to waste, causing further financial loss for farmers.

Response

The Australian government responded swiftly to the crisis. The Australian Federal Police launched an investigation into the contamination, and the government also increased the maximum prison term for food tampering from 10 to 15 years. In addition, a reward of AUD 1 million was offered for information leading to the arrest and conviction of those responsible.

The public also rallied in support of strawberry farmers, with many people participating in the "#SmashaStrawb" social media campaign, which encouraged people to continue buying strawberries and simply cut them up before eating to ensure they were safe.

Aftermath

In November 2018, a 50-year-old woman was arrested and charged with seven counts of contamination of goods. She was a former employee of one of the affected strawberry suppliers.

The 2018 Australian Strawberry Contamination served as a wake-up call for the food industry, leading to increased security measures and stricter regulations for food safety.

See also

• Food safety
• Agriculture in Australia

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