85°C Bakery Cafe

From WikiMD's Food, Medicine & Wellness Encyclopedia

85°C Bakery Cafe is a Taiwanese chain of coffee shops and self-serve bakeries that was established in 2004. The company's name refers to its belief that 85 degrees Celsius (185 degrees Fahrenheit) is the optimal temperature to brew coffee.

History[edit | edit source]

85°C Bakery Cafe was founded by Wu Cheng-Hsueh, who opened the first location in Taipei, Taiwan in 2004. The company quickly expanded, opening locations in China, the United States, and Australia. As of 2021, there are over 1,000 85°C Bakery Cafe locations worldwide.

Products[edit | edit source]

85°C Bakery Cafe is known for its wide variety of baked goods, which include breads, pastries, cakes, and cookies. The bakery also offers a selection of beverages, such as coffee, tea, and smoothies. One of the company's signature items is the 85°C Coffee, a medium roast blend that is brewed at 85 degrees Celsius.

Business Model[edit | edit source]

The business model of 85°C Bakery Cafe is unique in that it combines elements of traditional bakeries and modern coffee shops. Customers can select their own pastries from the bakery section, then order drinks at the counter. This self-serve model allows for a high degree of customization and personalization.

Reception[edit | edit source]

85°C Bakery Cafe has been well-received by customers and critics alike. The company has been praised for its quality products, affordable prices, and innovative business model.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD