Abernethy biscuit

Abernethy biscuit is a type of traditional Scottish biscuit that was initially created by a Scottish doctor, Dr. John Abernethy in the 18th century.

History

The Abernethy biscuit was first produced by Dr. John Abernethy, a Scottish doctor who believed in the health benefits of a simple diet. He created the biscuit as a digestive aid for his patients. The biscuit quickly gained popularity and became a staple in many Scottish households.

Ingredients and Preparation

The main ingredients of an Abernethy biscuit are flour, sugar, butter, yeast, and caraway seeds. The dough is typically rolled out and cut into rounds before being baked until golden brown. The caraway seeds give the biscuit its distinctive flavor.

Nutritional Value

Abernethy biscuits are low in fat and high in carbohydrates, making them a good source of quick energy. They also contain a small amount of protein and fiber due to the flour and caraway seeds.

Cultural Significance

The Abernethy biscuit holds a significant place in Scottish culture. It is often served with tea or as a snack. The biscuit is also a common feature in Scottish celebrations and holidays.

See Also

• List of Scottish dishes
• List of biscuits

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