Ad Hoc at Home

Ad Hoc at Home

Ad Hoc at Home is a cookbook written by Thomas Keller, a renowned American chef. The book was published in 2009 by Artisan Books. It is a collection of family-style recipes from Keller's casual restaurant, Ad Hoc, located in Yountville, California.

Overview

The cookbook, Ad Hoc at Home, is a reflection of the menu at the Ad Hoc restaurant, which changes daily and is served family-style. The book features over 200 recipes that are meant to be shared at the table with family and friends. These recipes range from simple salads to comfort food classics like fried chicken and pot roast.

Content

Ad Hoc at Home is divided into several sections, each focusing on a different type of dish. These sections include "Soup," "Salad," "Fish," "Meat," "Love for Chicken," "Sides," "Bread," "Desserts," and "Basics." Each section is filled with recipes, along with tips and techniques from Keller himself.

Reception

The cookbook has been well received by both professional critics and home cooks. It has been praised for its approachable recipes and detailed instructions, which make gourmet cooking accessible to home cooks.

Author

Thomas Keller is a celebrated American chef known for his culinary skills and his successful restaurants, including The French Laundry, Per Se, and Ad Hoc. He has received multiple awards from the James Beard Foundation and is considered one of the top chefs in the world.

See Also

• The French Laundry Cookbook
• Bouchon (cookbook)
• Under Pressure (cookbook)

External links

• Wikibooks article on Ad Hoc at Home
• Wikipedia's article on Ad Hoc at Home