Ajîl-e Moshkel-goshâ

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ajîl-e Moshkel-goshâ is a traditional Iranian snack mix, often associated with Persian culture. It is typically consumed during special occasions, such as Nowruz, the Persian New Year, and is believed to bring good luck and ward off misfortune.

Ingredients[edit | edit source]

Ajîl-e Moshkel-goshâ is a mix of seven different ingredients, each symbolizing a different aspect of life. The ingredients include:

Preparation[edit | edit source]

The preparation of Ajîl-e Moshkel-goshâ is simple and straightforward. All the ingredients are mixed together in equal proportions. The mix is then stored in a cool, dry place and is ready to be served.

Cultural Significance[edit | edit source]

In Persian culture, Ajîl-e Moshkel-goshâ is often used in various ceremonies and rituals. It is commonly served during Nowruz, the Persian New Year, as a symbol of good luck for the coming year. It is also used in wedding ceremonies, where it is believed to bring good fortune and prosperity to the newlyweds.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD