Allegra McEvedy

Allegra McEvedy on UKChefs

Allegra McEvedy (born 1970) is a British chef, broadcaster, and writer. She is known for her work in promoting healthy eating and sustainable food practices. McEvedy has made significant contributions to the culinary world through her cookbooks, television appearances, and involvement in various food-related projects.

Early Life and Education

Allegra McEvedy was born in 1970 in Hammersmith, London. She attended St Paul's Girls' School and later studied at the University of Westminster, where she earned a degree in Anthropology. McEvedy then trained at the Cordon Bleu Cookery School in London.

Career

McEvedy's culinary career began in the early 1990s. She worked in several prestigious kitchens, including The River Café and The Groucho Club. In 1998, she co-founded the restaurant Leon, which focuses on healthy fast food. Leon has since grown into a successful chain with numerous locations.

Television and Writing

Allegra McEvedy has appeared on various television programs, including BBC's Ready Steady Cook and Saturday Kitchen. She has also written several cookbooks, such as The Good Cook and Leon: Ingredients & Recipes. Her writing often emphasizes the importance of using fresh, locally sourced ingredients.

Personal Life

McEvedy is openly lesbian and has been an advocate for LGBT rights. She has a daughter and is involved in various charitable activities, including work with The Prince's Trust and Action Against Hunger.

Awards and Recognition

Throughout her career, McEvedy has received numerous awards, including an MBE (Member of the Order of the British Empire) for her services to the hospitality industry. She is also a fellow of the Royal Society of Arts.

Related Pages

• Leon (restaurant)
• The River Café
• Ready Steady Cook
• Saturday Kitchen
• LGBT rights in the United Kingdom

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