Almond and coconut crackle cookies

Almond and Coconut Crackle Cookies

Almond and Coconut Crackle Cookies are a delicious, keto-friendly treat that are easy to make and perfect for those on a low-carb diet. They are made with simple, wholesome ingredients and are naturally sweetened with erythritol, a sugar substitute that doesn't spike blood sugar levels.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol
• 1/2 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, shredded coconut, baking soda, and salt.
3. In a separate bowl, mix together the almond butter, melted coconut oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Nutritional Information

Per cookie:

• Calories: 120
• Fat: 10g
• Protein: 3g
• Carbohydrates: 4g
• Fiber: 2g
• Net Carbs: 2g

Recipes (external)

• Diet Doctor recipes on Almond and coconut crackle cookies
• Allrecipes Almond and coconut crackle cookies
• Ruled.me recipes on Almond and coconut crackle cookies
• Food.com recipes on Almond and coconut crackle cookies
• Pinterest recipes on Almond and coconut crackle cookies
• You Tube recipes on Almond and coconut crackle cookies

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