Alpha carotene

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alpha Carotene is a type of carotenoid that is chemically classified as a terpenoid. It is found in various types of fruits and vegetables, particularly those that are orange or yellow in color. Alpha Carotene is converted into vitamin A in the body, which is essential for maintaining healthy vision, skin, and immune function.

Sources of Alpha Carotene[edit | edit source]

Alpha Carotene is found in high concentrations in foods such as carrots, pumpkin, sweet potatoes, and winter squash. It is also present in smaller amounts in green vegetables like spinach and broccoli.

Health Benefits[edit | edit source]

Alpha Carotene has been associated with a number of health benefits. It is an antioxidant, which means it helps to protect the body's cells from damage by free radicals. Some studies have suggested that a diet high in alpha carotene may be associated with a reduced risk of certain types of cancer, including lung cancer and prostate cancer. However, more research is needed to confirm these findings.

Safety and Side Effects[edit | edit source]

While alpha carotene is generally considered safe when consumed in amounts typically found in foods, excessive intake can lead to a condition called hypervitaminosis A, which can cause symptoms such as dizziness, nausea, hair loss, and skin changes. It is recommended that individuals obtain their alpha carotene from food sources rather than supplements, as the potential risks and benefits of alpha carotene supplements are not well understood.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD