Ambrose Heath

Ambrose Heath

Ambrose Heath
Born	(1891-12-07)December 7, 1891 London, England
Died	June 24, 1969(1969-06-24) (aged 77)
Occupation	Chef, food writer, journalist
Notable work	Good Food on the Aga

Ambrose Heath (December 7, 1891 – June 24, 1969) was a British chef, food writer, and journalist. He is best known for his cookbook Good Food on the Aga, which became a classic in British culinary literature.

Early Life and Education

Ambrose Heath was born on December 7, 1891, in London, England. Little is known about his early life and education.

Career

Heath began his career as a journalist and later turned his attention to food writing. He became a prominent figure in the culinary world, known for his innovative recipes and practical cooking advice.

One of his most notable works is the cookbook Good Food on the Aga, first published in 1933. The book focused on cooking techniques and recipes specifically designed for the Aga cooker, a popular type of range cooker in British households. Good Food on the Aga was highly regarded for its clear instructions and delicious recipes, and it remains a valuable resource for Aga owners and enthusiasts.

Heath also contributed to various newspapers and magazines, including The Times and The Observer. His articles covered a wide range of topics related to food, cooking, and culinary trends.

Legacy

Ambrose Heath's contributions to the culinary world continue to be appreciated by food enthusiasts and professionals alike. His emphasis on practicality and simplicity in cooking has made his recipes timeless.

External links

• Ambrose Heath on Wikipedia