Arook

Aruk Iraqi Latkes

Arook (also spelled arook, arouk, or aruk) is a traditional type of Middle Eastern and Levantine pastry. Made from a mixture of ground meat, onions, and spices, all encased in a thin dough before being fried or baked, arook is a popular snack and side dish in many countries across the Middle East and the Levant. Its origins can be traced back to ancient culinary traditions of the region, where meat and bread formed the basis of the diet.

Ingredients and Preparation

The primary ingredients of arook include ground meat (typically beef, lamb, or a combination thereof), finely chopped onions, and a variety of spices such as allspice, cinnamon, and salt. The dough is usually made from basic ingredients like flour, water, and sometimes yeast or baking powder for leavening.

The preparation of arook involves mixing the ground meat with onions, spices, and any additional ingredients like pine nuts or chopped parsley for extra flavor. This mixture is then enveloped in a thin layer of dough, traditionally shaped by hand into small, bite-sized pieces. These can be either deep-fried until golden brown or baked in an oven for a healthier version. The result is a crispy exterior with a savory, flavorful interior.

Cultural Significance

Arook holds a special place in the culinary traditions of the Middle East and Levant. It is often served during special occasions, family gatherings, and religious holidays, such as Eid al-Fitr and Eid al-Adha, where food plays a central role in the celebrations. Additionally, arook is a common street food in many cities across the region, reflecting its popularity and accessibility to people from all walks of life.

Variations

While the basic recipe for arook is widely recognized, variations exist from one country to another, and even from one family to another. Some might add different spices or herbs to the meat mixture, while others might use alternative types of meat or vegetarian fillings. The shape and size of arook can also vary, with some preferring smaller, bite-sized pieces, and others making larger, more substantial versions.

Serving

Arook is typically served hot and often accompanied by a variety of dips and sauces, such as tahini, yogurt, or a spicy tomato sauce. It can be enjoyed as a snack, appetizer, or side dish, and is commonly paired with other Middle Eastern dishes such as hummus, tabbouleh, and falafel.

See Also

• Middle Eastern cuisine
• Levantine cuisine
• Meze
• Street food