Artichoke stuffed portobello mushrooms

Artichoke Stuffed Portobello Mushrooms

Artichoke Stuffed Portobello Mushrooms is a delicious and nutritious keto friendly recipe. It is a perfect dish for those who are on a ketogenic diet and love the unique combination of artichoke and portobello mushrooms.

Ingredients

• 4 large portobello mushrooms
• 1 cup of canned artichoke hearts, drained and chopped
• 1/2 cup of cream cheese
• 1/2 cup of Parmesan cheese, grated
• 1/4 cup of mayonnaise
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms and remove the stems. Brush both sides with olive oil and place them on a baking sheet.
3. In a bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and minced garlic. Season with salt and pepper.
4. Fill each mushroom cap with the artichoke mixture.
5. Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown.
6. Garnish with fresh parsley before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

Per serving:

• Calories: 250
• Fat: 20g
• Protein: 7g
• Carbohydrates: 6g
• Fiber: 2g
• Net Carbs: 4g

Recipes (external)

• Diet Doctor recipes on Artichoke stuffed portobello mushrooms
• Allrecipes Artichoke stuffed portobello mushrooms
• Ruled.me recipes on Artichoke stuffed portobello mushrooms
• Food.com recipes on Artichoke stuffed portobello mushrooms
• Pinterest recipes on Artichoke stuffed portobello mushrooms
• You Tube recipes on Artichoke stuffed portobello mushrooms

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