Asperula odorata

Asperula odorata, also known as sweet woodruff, is a perennial flowering plant in the family Rubiaceae. It is native to Europe, North Africa, and Western Asia. The plant is commonly used in traditional medicine and as a flavoring agent in food and beverages.

Description

Asperula odorata is a low-growing, spreading plant that reaches a height of 30-50 cm. The leaves are simple, lanceolate, and whorled in groups of 6-9. The small, white, star-shaped flowers bloom in late spring and early summer.

Distribution and Habitat

Asperula odorata is found in deciduous woodlands and shady hedgerows across its native range. It prefers moist, well-drained soils and can tolerate a range of pH levels.

Uses

Asperula odorata has a long history of use in traditional medicine. The plant contains a number of active compounds, including coumarin, which has anti-inflammatory and anticoagulant properties. It has been used to treat a variety of conditions, including digestive disorders, liver and gallbladder complaints, and skin conditions.

In addition to its medicinal uses, Asperula odorata is also used as a flavoring agent. The leaves, when dried, have a sweet, hay-like aroma that is often used in the production of beverages, desserts, and other food products.

Cultivation

Asperula odorata is a hardy plant that can be easily grown in a garden setting. It prefers partial to full shade and well-drained soil. The plant can be propagated by seed or by division in the spring or fall.

Conservation Status

While Asperula odorata is not currently considered to be at risk, habitat loss and overharvesting for medicinal use are potential threats to its survival.

See Also

• Rubiaceae
• Medicinal plants
• Coumarin

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