Association of European Sommeliers

Association of European Sommeliers

The Association of European Sommeliers (AES) is a professional organization that represents and promotes the interests of sommeliers in Europe. It was founded in 1989 and has since become a leading authority in the field of wine and beverage service.

History

The AES was established with the aim of bringing together sommeliers from different European countries to exchange knowledge, share experiences, and elevate the standards of the profession. Over the years, it has grown into a prestigious organization with a strong network of members across Europe.

Objectives

The primary objective of the AES is to promote the profession of sommeliers and enhance the level of expertise in wine and beverage service. It aims to achieve this by organizing educational programs, conducting competitions, and providing networking opportunities for its members.

Activities

The AES organizes various activities and events throughout the year to fulfill its objectives. These include:

Competitions

The association organizes prestigious sommelier competitions at both national and international levels. These competitions serve as platforms for sommeliers to showcase their skills and knowledge, and also provide opportunities for professional development.

Educational Programs

The AES offers a range of educational programs, including workshops, seminars, and certification courses. These programs are designed to enhance the knowledge and skills of sommeliers, keeping them updated with the latest trends and developments in the industry.

Publications

The association publishes a quarterly magazine that covers a wide range of topics related to wine, beverages, and the sommelier profession. The magazine features articles written by industry experts, interviews with renowned sommeliers, and reviews of new wines and beverages.

Membership

Membership in the AES is open to professional sommeliers who meet the association's criteria. Members benefit from access to educational resources, networking opportunities, and participation in competitions and events organized by the association.

International Relations

The AES maintains strong relationships with other sommelier associations around the world. It actively collaborates with these organizations to promote the exchange of knowledge and foster international cooperation in the field of wine and beverage service.

External Links

• Official Website of the Association of European Sommeliers

See Also

• Sommelier
• Wine
• Beverage Service