Baby Guinness

From WikiMD's Food, Medicine & Wellness Encyclopedia

Baby Guinness


Baby Guinness is a popular shooter cocktail that resembles a miniature pint of Guinness stout. Despite its name, it does not contain any beer or Guinness.

Ingredients[edit | edit source]

The Baby Guinness is typically made with the following ingredients:

Preparation[edit | edit source]

The preparation of a Baby Guinness involves the following steps:

  1. Pour the coffee liqueur into a shot glass, filling it about three-quarters full.
  2. Carefully layer the Irish cream on top of the coffee liqueur by pouring it over the back of a spoon. This creates a distinct separation between the two layers, with the Irish cream resembling the frothy head of a pint of Guinness.

Variations[edit | edit source]

There are several variations of the Baby Guinness, including:

  • Using different types of coffee liqueur or Irish cream to alter the flavor profile.
  • Adding a splash of whiskey for an extra kick.

Serving[edit | edit source]

Baby Guinness is typically served as a shooter in a shot glass. It is popular at parties and bars due to its unique appearance and sweet, creamy taste.

Related Cocktails[edit | edit source]

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD