Beef tenderloin with garlic, mushrooms, and spinach (recipe)

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Beef tenderloin with garlic, mushrooms, and spinach (recipe)
NameBeef tenderloin with garlic, mushrooms, and spinach
IngredientsOlive oil Garlic Onion Fresh mushrooms Dry sherry Salt Pepper Beef tenderloin
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories585.5
Fat38.2
Protein46
Carbohydrate6.3
Fiber1.9
Net carbohydrates4.4
Sugar1.8
Saturated fat14
Cholesterol (mg)146.2
Sodium149.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef tenderloin with garlic, mushrooms, and spinach (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef tenderloin with garlic, mushrooms, and spinach (recipe)


  1. Heat 1 tbsp.
  2. olive oil in large skillet.
  3. Add garlic and onion, and saute until softened.
  4. Add mushrooms, saute until lightly browned, stirring occasionally.
  5. Add spinach and sherry, and saute until spinach is wilted.
  6. Saltl and pepper to taste.
  7. Season beef tenderloin on all sides with salt and pepper.
  8. Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the other half up and over to cover.
  9. Use butcher's string to tie the halves together and secure the filling.
  10. Heat remaining olive oil in large skillet.
  11. Sear tenderloin on all sides until browned.
  12. Heat oven to 425 degrees F.
  13. Transfer meat to shallow rack in roasting pan, and roast uncovered 30- 45 minutes until meat is done as desired.
  14. Remove meat from pan and let rest, covered with foil, about 10 minutes before serving.
  15. Cut into 1/2 inch slices to serve.

    Food tags
    Very Low Carbs, Weeknight, Oven, Stove Top,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD