Bianyifang

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bianyifang[edit | edit source]

Bianyifang is a renowned Chinese restaurant located in Beijing, China. It is famous for its traditional Peking Duck cuisine and has been serving customers since its establishment in 1416 during the Ming Dynasty.

History[edit | edit source]

Bianyifang has a rich history that spans over six centuries. It was originally founded by the imperial court eunuch, Hu Sihui, who served as the head chef during the Ming Dynasty. The restaurant quickly gained popularity among the royal family and the nobility due to its exceptional culinary skills and unique Peking Duck recipe.

Cuisine[edit | edit source]

Bianyifang specializes in Peking Duck, a dish that has become synonymous with Beijing's culinary heritage. The restaurant follows a meticulous preparation process, ensuring that the duck is roasted to perfection, resulting in a crispy skin and tender meat. The dish is traditionally served with thin pancakes, scallions, cucumber, and a special sauce made from fermented soybeans.

Recognition[edit | edit source]

Bianyifang's culinary excellence has earned it numerous accolades and recognition both nationally and internationally. It has been awarded the prestigious "China Time-Honored Brand" title, which recognizes businesses with a long-standing history and exceptional quality. Additionally, the restaurant has been featured in various culinary magazines and television shows, further solidifying its reputation as a must-visit dining destination in Beijing.

Location and Ambience[edit | edit source]

Bianyifang is conveniently located in the heart of Beijing, making it easily accessible for both locals and tourists. The restaurant's interior reflects a traditional Chinese aesthetic, with elegant decor and a warm ambiance. The dining area is spacious, accommodating large groups and intimate gatherings alike.

Expansion and Legacy[edit | edit source]

Over the years, Bianyifang has expanded its operations and opened several branches across China and even internationally. However, the original restaurant in Beijing remains the flagship location, attracting visitors from all over the world who seek an authentic Peking Duck experience.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD