Bintje

Plants certifiés Bintje

Bintje is a potato variety that was first bred in the Netherlands in 1905 by the botanist Kornelis Lieuwes de Vries. It is one of the most widely grown potato varieties in the world, known for its versatility and high yield.

History[edit | edit source]

The Bintje potato was developed by crossing two other potato varieties, Munstersen and Fransen. Kornelis Lieuwes de Vries named the variety after one of his students, Bintje Jansma. The variety gained popularity quickly due to its adaptability to different soil types and climates.

Characteristics[edit | edit source]

Bintje potatoes are medium to large in size with a long oval shape. They have smooth, yellow skin and pale yellow flesh. The texture is firm and waxy, making them suitable for a variety of culinary uses. Bintje potatoes are particularly favored for making French fries, mashed potatoes, and potato salad.

Cultivation[edit | edit source]

Bintje potatoes are grown in many countries around the world, including the Netherlands, Belgium, France, and Germany. They are typically planted in the spring and harvested in late summer to early autumn. The plants are known for their high yield and resistance to common potato diseases such as potato blight.

Uses[edit | edit source]

Bintje potatoes are highly versatile and can be used in a wide range of dishes. They are particularly popular for making French fries due to their firm texture and ability to hold their shape when fried. They are also used in mashed potatoes, potato salads, and various other potato-based dishes.