Boletus luridus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Boletus luridus is a species of mushroom in the family Boletaceae. It is commonly known as the Lurid Bolete due to its distinctive appearance. This mushroom is native to Europe and Asia, but has been introduced to other parts of the world.

Description[edit | edit source]

The Boletus luridus is a large, robust mushroom with a cap that can reach up to 20 cm in diameter. The cap is typically brownish-red, and the surface is often cracked in a net-like pattern. The stem is thick and sturdy, and it is usually the same color as the cap. The flesh of the mushroom is white, but it quickly turns blue when cut or bruised.

Habitat and Distribution[edit | edit source]

Boletus luridus is found in both deciduous and coniferous forests, often in association with oak and beech trees. It is widely distributed across Europe and Asia, and has been introduced to North America and Australia.

Edibility[edit | edit source]

While some sources suggest that Boletus luridus is edible, it is generally not recommended for consumption due to its strong, unpleasant taste and potential to cause gastrointestinal upset.

Taxonomy[edit | edit source]

The Boletus luridus was first described by Carl Linnaeus in 1753. The species name "luridus" is Latin for "pale yellow", referring to the color of the mushroom's spores.

See Also[edit | edit source]

References[edit | edit source]

  • Phillips, Roger (2006). Mushrooms. Pan MacMillan. ISBN 0-330-44237-6.
  • Jordan, Michael (2004). The Encyclopedia of Fungi of Britain and Europe. Frances Lincoln Publishers. ISBN 0-7112-2378-5.
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Contributors: Prab R. Tumpati, MD