Borneol

Borneol is a bicyclic organic compound and a terpene. The hydroxyl group in this compound is placed in an endo position. Borneol can be synthesized by reduction of camphor by the Meerwein-Ponndorf-Verley reduction (a reversible process). Borneol can be found in several species of plants including Artemisia, Blumea balsamifera and Kaempferia galanga.

Chemistry[edit | edit source]

Borneol is a monoterpene derived from geranyl pyrophosphate. It is a white, crystalline substance with a camphoraceous odor and taste. It has a melting point of 208 °C and a boiling point of 210 °C. Borneol is stable under normal temperatures and pressures, but it may decompose upon exposure to light or air.

Natural occurrence[edit | edit source]

Borneol is naturally found in several plant species. It is one of the chemical compounds that contributes to the flavors of many herbs, such as rosemary and sage. It is also found in the essential oils of many plants, including cannabis, wormwood, and hops.

Uses[edit | edit source]

Borneol is used in traditional Chinese medicine as moxa. It is also used as a fragrance in cosmetics and perfumes. In addition, it is used as a flavoring in food and beverages. Borneol has also been used in the synthesis of other organic compounds.

Health effects[edit | edit source]

Borneol has several potential health effects. It has been used in traditional Chinese medicine for its analgesic effects and its ability to promote wound healing. Some studies have also suggested that borneol may have anti-inflammatory and anti-cancer properties.