Bovine coronavirus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bovine coronavirus (BCoV) is a species of coronavirus that infects cattle. BCoV is a member of the genus Betacoronavirus and is closely related to other significant coronaviruses that affect humans and animals. It is responsible for causing enteric and respiratory diseases in cattle, leading to economic losses in the agricultural industry. The virus was first identified in the 1970s during outbreaks of calf diarrhea and winter dysentery in adult cattle.

Etiology[edit | edit source]

BCoV is an enveloped, single-stranded RNA virus. Its genome encodes for several structural and non-structural proteins, including the spike (S) protein, which is critical for the virus's ability to infect host cells. The S protein facilitates attachment to the host cell receptor, angiotensin-converting enzyme 2 (ACE2), initiating infection.

Transmission[edit | edit source]

Transmission of BCoV occurs via the fecal-oral route in enteric infections and through aerosols in respiratory infections. The virus is shed in high concentrations in the feces and nasal secretions of infected animals. Environmental factors, such as cold weather and crowded conditions, can exacerbate the spread of the virus.

Clinical Signs[edit | edit source]

In calves, BCoV primarily causes enteric disease characterized by diarrhea, dehydration, and in severe cases, death. In adult cattle, BCoV can cause winter dysentery, which is marked by bloody diarrhea and a drop in milk production. Respiratory infections can occur in cattle of all ages, leading to symptoms such as coughing, nasal discharge, and fever.

Diagnosis[edit | edit source]

Diagnosis of BCoV infection is based on clinical signs, epidemiological data, and laboratory tests. Polymerase chain reaction (PCR) assays and enzyme-linked immunosorbent assays (ELISA) are commonly used to detect the presence of the virus or antibodies against it.

Prevention and Control[edit | edit source]

Preventive measures against BCoV include good sanitation practices, proper ventilation in housing facilities, and minimizing stress for the animals. Vaccines are available and are an effective tool in controlling the spread of the virus. It is also important to isolate infected animals to prevent the spread of the virus to healthy individuals.

Treatment[edit | edit source]

There is no specific antiviral treatment for BCoV infections. Management of the disease focuses on supportive care, including rehydration and electrolyte balance restoration in cases of diarrhea. Antibiotics may be used to prevent secondary bacterial infections.

Economic Impact[edit | edit source]

The economic impact of BCoV on the cattle industry is significant, with losses stemming from decreased milk production, weight loss in affected animals, and increased mortality rates. The cost of preventive measures and treatment also contributes to the economic burden.

Research[edit | edit source]

Research on BCoV continues to focus on understanding the virus's pathogenesis, improving diagnostic methods, and developing more effective vaccines. Studies on the virus's genetic diversity and its implications for vaccine efficacy are particularly important.

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Contributors: Prab R. Tumpati, MD