Brânză

Brânză is a type of cheese originating from Romania. It is a staple in Romanian cuisine and is often used in a variety of dishes, from appetizers to desserts. The term "brânză" is a generic term in Romanian, which translates to "cheese" in English. However, there are many types of brânză, each with its own unique characteristics and production methods.

Types of Brânză

There are several types of brânză, each with its own unique flavor, texture, and production method. Some of the most popular types include:

• Brânză de burduf: This is a type of cheese made from sheep's milk. It is traditionally stored in a sheep's stomach or in a tube made of pine bark, which gives it a unique flavor.

• Brânză de capră: This is a type of cheese made from goat's milk. It has a strong flavor and is often served with bread or used in salads.

• Brânză de vaci: This is a type of cheese made from cow's milk. It is the most common type of brânză and is used in a variety of dishes.

Production

The production of brânză involves a series of steps, including milk collection, curdling, draining, salting, and aging. The specific process can vary depending on the type of brânză being made.

Culinary Uses

Brânză is used in a variety of Romanian dishes. It can be served on its own, used as a topping for bread, or incorporated into recipes. Some popular dishes that use brânză include plăcintă, a type of pastry, and mămăligă, a cornmeal dish similar to polenta.

See Also

• List of cheeses
• Romanian cuisine