Brasserie Lipp

Brasserie Lipp

Brasserie Lipp is a famous French restaurant located in the heart of Paris, France. It has been a popular dining destination since its establishment in 1880. The brasserie is known for its traditional Alsatian cuisine and its vibrant atmosphere.

History

Brasserie Lipp was founded by Léonard Lipp, a French entrepreneur, in 1880. It quickly gained popularity among locals and tourists alike, becoming a gathering place for intellectuals, artists, and writers. Over the years, the brasserie has maintained its reputation as a cultural and culinary landmark in Paris.

Cuisine

The cuisine at Brasserie Lipp is rooted in the Alsatian tradition, with a focus on hearty and flavorful dishes. Some of the signature dishes include Choucroute garnie, a dish consisting of sauerkraut and various types of sausages, and Baeckeoffe, a slow-cooked casserole with meat, potatoes, and vegetables. The brasserie also offers a wide selection of seafood, including fresh oysters and seafood platters.

Atmosphere

The atmosphere at Brasserie Lipp is lively and bustling, with a mix of locals and tourists filling the spacious dining room. The brasserie's interior features classic Art Nouveau decor, with dark wood paneling, mirrored walls, and brass fixtures. The waitstaff, dressed in traditional black and white uniforms, adds to the authentic French dining experience.

Notable Guests

Over the years, Brasserie Lipp has attracted a number of notable guests from the worlds of art, literature, and politics. Some of the famous patrons include Ernest Hemingway, Pablo Picasso, and James Joyce. The brasserie's walls are adorned with photographs and memorabilia showcasing its rich history and the famous faces that have dined there.