Bredele

Fr Alsace Plaque bredele 2

Bredele (also known as Bredala) are traditional Alsatian Christmas cookies. These small, typically spiced cookies are a staple in the region during the holiday season and are often made in a variety of shapes and flavors.

History[edit | edit source]

The tradition of baking Bredele dates back to the 14th century in the Alsace region of France. These cookies were originally made to celebrate the Advent season and were often used as decorations on Christmas trees. Over time, the recipes and shapes of Bredele have evolved, but they remain a beloved holiday treat in Alsace.

Varieties[edit | edit source]

There are numerous varieties of Bredele, each with its unique flavor and shape. Some of the most popular types include:

Butterbredele: Made with butter, sugar, and flour, these are simple yet delicious cookies often cut into festive shapes.
Anisbredela: Flavored with anise, these cookies have a distinct licorice taste.
Schwowebredele: These are spiced cookies made with cinnamon, cloves, and nutmeg.
Spritzbredele: These are piped cookies made with a rich, buttery dough.

Ingredients and Preparation[edit | edit source]

The basic ingredients for Bredele include flour, sugar, butter, and eggs. Additional ingredients such as spices, nuts, and dried fruits are often added to create different flavors. The dough is typically rolled out and cut into various shapes using cookie cutters. After baking, the cookies are sometimes decorated with icing or sprinkles.

Cultural Significance[edit | edit source]

Bredele are more than just cookies; they are a symbol of the holiday season in Alsace. Families often come together to bake these cookies, passing down recipes from generation to generation. The cookies are also commonly given as gifts and are a staple at Christmas markets throughout the region.