Brining the dry way, not as messy as wet brining (recipe)

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Brining the dry way, not as messy as wet brining (recipe)
NameBrining the dry way, not as messy as wet brining
IngredientsKosher salt Dried rosemary Sage Thyme Marjoram Celery seeds Bay leaves Fresh ground black pepper Lemon zest Orange zest Szechuan peppercorns
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories34.6
Fat1.7
Protein4.4
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.5
Cholesterol (mg)14.6
Sodium188.5
Servings216
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Brining the dry way, not as messy as wet brining (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brining the dry way, not as messy as wet brining (recipe)


  1. Remove the giblets, neck, and excess fat (near the tail area) from the turkey and refrigerate for another use.
  2. Sprinkle the salt mixture all over the turkey, inside and out.
  3. Place the turkey on a roasting rack in a roasting pan. Refrigerate, uncovered, for 1 hour per pound.
  4. This open refrigeration will dry out the skin a little, which is good because it helps the skin release more fat during roasting.
  5. Just before roasting, rinse the bird very well with lukewarm water. The lukewarm water will remove the salt, but also help the bird lose its chill.
  6. Pat the bird dry and cook it according to your favorite method and timing.

    Food tags
    Poultry, Meat, Kosher, Christmas, Thanksgiving, For Large Groups, Refrigerator


Brining the dry way, not as messy as wet brining (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:15H5M

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Contributors: Prab R. Tumpati, MD