Brown butter pecan keto ice cream

Brown Butter Pecan Keto Ice Cream

This is a delicious and creamy keto friendly ice cream recipe that is sure to satisfy your sweet tooth. The rich flavors of brown butter and pecans make this a decadent dessert that you won't believe is low carb!

Ingredients

• 2 cups of heavy cream
• 1 cup of unsweetened almond milk
• 3/4 cup of erythritol
• 4 egg yolks
• 1/2 cup of butter
• 1 cup of pecans, chopped
• 1 teaspoon of vanilla extract

Instructions

1. In a medium saucepan, melt the butter over medium heat until it turns a golden brown color. Be careful not to burn it.
2. Add the heavy cream, almond milk, and erythritol to the saucepan and stir until the erythritol is fully dissolved.
3. In a separate bowl, whisk the egg yolks until they are light and fluffy.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Allow the mixture to cool completely, then churn in an ice cream maker according to the manufacturer's instructions.
8. In the last few minutes of churning, add the chopped pecans.
9. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 35 minutes

Nutritional Information

• Serving Size: 1/2 cup
• Calories: 250
• Fat: 22g
• Carbohydrates: 3g (net)
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Brown butter pecan keto ice cream
• Allrecipes Brown butter pecan keto ice cream
• Ruled.me recipes on Brown butter pecan keto ice cream
• Food.com recipes on Brown butter pecan keto ice cream
• Pinterest recipes on Brown butter pecan keto ice cream
• You Tube recipes on Brown butter pecan keto ice cream

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