Buffalo chicken crust pizza

Buffalo Chicken Crust Pizza

A delicious and keto-friendly twist on a classic favorite, this Buffalo Chicken Crust Pizza will surely satisfy your cravings without breaking your diet.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup mozzarella cheese, shredded
• 2 oz cream cheese
• 1 egg
• 1/4 cup almond flour
• 1/2 cup buffalo sauce
• 1/4 cup blue cheese, crumbled
• 1 stalk celery, thinly sliced
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, egg, and almond flour. Season with salt and pepper.
3. Press the chicken mixture onto a baking sheet lined with parchment paper, forming a thin, even layer.
4. Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
5. Remove the crust from the oven and spread the buffalo sauce evenly over the top.
6. Sprinkle the crumbled blue cheese, sliced celery, and green onions over the sauce.
7. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Allow the pizza to cool for a few minutes before slicing and serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Total Fat: 21g
• Saturated Fat: 9g
• Cholesterol: 120mg
• Sodium: 1200mg
• Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Buffalo chicken crust pizza
• Allrecipes Buffalo chicken crust pizza
• Ruled.me recipes on Buffalo chicken crust pizza
• Food.com recipes on Buffalo chicken crust pizza
• Pinterest recipes on Buffalo chicken crust pizza
• You Tube recipes on Buffalo chicken crust pizza

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