Bugles (snack)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bugles are a popular snack food product produced by General Mills. They were first introduced to the market in 1966 and are known for their distinctive conical shape. Bugles are made from a mixture of corn and rice flour, and are available in a variety of flavors.

History[edit | edit source]

Bugles were first introduced by General Mills in 1966, making them one of the first snack foods produced by the company. The snack was initially launched in the United States, but has since been made available in numerous countries worldwide. The unique shape of Bugles, which resembles a bugle or a cornucopia, has contributed to their popularity and recognition.

Ingredients and Flavors[edit | edit source]

The primary ingredients in Bugles are corn flour and rice flour. Other ingredients include sunflower oil, salt, and flavorings. The original flavor of Bugles is a simple, salty snack, but over the years, General Mills has introduced a variety of other flavors. These include nacho cheese, chocolate peanut butter, caramel, and sour cream and onion.

Production[edit | edit source]

The production of Bugles involves a process known as "extrusion". The corn and rice flour mixture is heated and forced through a shaped die to form the distinctive conical shape of the snack. The Bugles are then baked and flavored before being packaged for sale.

Popularity[edit | edit source]

Bugles have remained a popular snack choice for over five decades. Their unique shape and variety of flavors have contributed to their continued success. In addition to being enjoyed as a snack, Bugles are often used in creative ways in recipes and as a fun, edible decoration.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD