Butadon

Butadon

Butadon is a popular Japanese dish that consists of a bowl of rice topped with pork and a sweet, savory sauce. The dish is a type of donburi, which is a general term for a class of Japanese dishes served in large bowls, typically with a portion of rice and a topping of some sort.

History

The dish originated in Tokachi, a region in Hokkaido, the northernmost of Japan's main islands. It was first served in the early 20th century and has since become a staple of Japanese cuisine, particularly in the region of its origin.

Preparation

The pork used in butadon is typically pork belly, although other cuts can be used. The meat is marinated in a mixture of soy sauce, mirin, and sugar, then grilled or broiled. The cooked pork is then placed on top of a bowl of steamed rice, and the dish is often garnished with green onions or sesame seeds.

Variations

There are several variations of butadon, including kurobutadon, which uses black pork from the Kagoshima Prefecture, and ibutadon, which uses pork from the Ibaraki Prefecture. The sauce used can also vary, with some versions using a more soy-based sauce and others using a sauce that is more sweet and tangy.

See also

• Japanese cuisine
• Donburi
• List of Japanese dishes

References

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