Camphora officinarum

Cinnamomum camphora20050314

Camphora officinarum

Camphora officinarum, commonly known as the camphor tree, is a species of evergreen tree in the family Lauraceae. It is native to China, Taiwan, Japan, Korea, and Vietnam. The tree is known for producing camphor, a substance with a strong aroma and medicinal properties.

Description[edit | edit source]

Camphora officinarum can grow up to 20-30 meters in height. The tree has a broad, spreading canopy and a thick trunk. The leaves are glossy, green, and oval-shaped, with a distinctive smell when crushed. The flowers are small, white, and appear in clusters. The fruit is a small, black drupe.

Uses[edit | edit source]

The camphor tree is primarily known for its production of camphor, which is extracted from the wood and leaves. Camphor has been used for centuries in traditional medicine, as well as in modern applications such as topical analgesics, antiseptics, and insect repellents. The wood of the camphor tree is also valued for its durability and resistance to insects, making it useful in furniture and carpentry.

Cultivation[edit | edit source]

Camphora officinarum prefers well-drained soils and can tolerate a range of soil types. It thrives in full sun to partial shade and is relatively drought-tolerant once established. The tree is propagated through seeds or cuttings.

Ecological Impact[edit | edit source]

In some regions, Camphora officinarum has become an invasive species, outcompeting native vegetation and disrupting local ecosystems. Efforts are being made in certain areas to control its spread and mitigate its impact on native flora and fauna.