Canderel

Canderel
Company type	Sugar substitute
Industry	Food and beverage
Founded	1978
Founder	Merisant Company
Products	Artificial sweeteners
Revenue	$100 million (2019)
Website	www.canderel.com

Canderel: A Sugar Substitute[edit | edit source]

Canderel is a well-known brand of artificial sweeteners, widely used as a sugar substitute in various food and beverage products. It was first introduced in 1978 by the Merisant Company, a global producer of low-calorie sweeteners. Canderel is known for its ability to provide sweetness without the added calories of sugar, making it a popular choice for individuals looking to reduce their sugar intake.

History[edit | edit source]

Canderel was developed by the Merisant Company, a company specializing in the production of low-calorie sweeteners. The brand was first launched in 1978 and quickly gained popularity as a sugar substitute. Over the years, Canderel has expanded its product range to include various artificial sweeteners, catering to different dietary needs and preferences.

Products[edit | edit source]

Canderel offers a wide range of artificial sweeteners, each designed to provide sweetness without the calories associated with sugar. Some of the popular Canderel products include:

Canderel Original: This is the classic Canderel sweetener, available in both granulated and tablet forms. It is a low-calorie alternative to sugar, providing the same level of sweetness without the added calories.

Canderel Green: This variant of Canderel is made with Stevia, a natural sweetener derived from the Stevia plant. It offers a more natural alternative to artificial sweeteners, while still providing the desired sweetness.

Canderel Zero: As the name suggests, Canderel Zero is a zero-calorie sweetener, suitable for individuals following a strict calorie-controlled diet. It is an ideal choice for those looking to reduce their sugar intake without compromising on taste.

Usage and Benefits[edit | edit source]

Canderel can be used as a sugar substitute in a wide range of food and beverage products. It is commonly used in hot and cold beverages, such as coffee, tea, and soft drinks. Canderel can also be used in baking and cooking, allowing individuals to enjoy their favorite recipes with reduced sugar content.

The main benefit of using Canderel is its ability to provide sweetness without the added calories of sugar. This makes it an excellent choice for individuals looking to manage their weight or control their blood sugar levels. Additionally, Canderel does not contribute to tooth decay, making it a healthier alternative to sugar.