Candida stellatoidea

From WikiMD's Food, Medicine & Wellness Encyclopedia

Candida stellatoidea is a species of yeast that belongs to the genus Candida. It is a type of fungus that is often associated with human infections.

Taxonomy[edit | edit source]

The species was first described in 1960 by Christine Marie Berkhout. It was later reclassified as a strain of Candida albicans, but some studies suggest that it should be considered a separate species.

Characteristics[edit | edit source]

Candida stellatoidea is a unicellular organism that reproduces by budding. It is anaerobic, meaning it does not require oxygen to survive. It is also thermotolerant, able to survive at temperatures up to 42 degrees Celsius.

Pathogenicity[edit | edit source]

Candida stellatoidea is a common cause of candidiasis, a fungal infection that can affect various parts of the body. It is particularly associated with oral thrush and vaginal yeast infections, but can also cause systemic infections in immunocompromised individuals.

Treatment[edit | edit source]

Treatment for infections caused by Candida stellatoidea typically involves antifungal medications, such as fluconazole or amphotericin B. In severe cases, hospitalization may be required.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD