Carluccio's

From WikiMD's Food, Medicine & Wellness Encyclopedia

Carluccio's is a UK-based restaurant chain, founded by the Italian chef Antonio Carluccio in 1999. The chain specializes in Italian cuisine, offering a variety of dishes from different regions of Italy.

History[edit | edit source]

Carluccio's was founded by Antonio Carluccio and his then wife Priscilla Carluccio. Antonio, a renowned Italian chef, had a vision of bringing authentic Italian cuisine to the UK. The first Carluccio's café was opened in London in 1999. The brand has since expanded, with over 70 locations in the UK and abroad.

Cuisine[edit | edit source]

Carluccio's offers a wide range of Italian dishes, from traditional pasta and risotto to meat and fish dishes. The menu changes seasonally to reflect the freshest ingredients available. The restaurant chain is also known for its breakfast menu, which includes Italian classics like frittata and panettone.

Business Model[edit | edit source]

Carluccio's operates on a combination of business models. In addition to the traditional restaurant service, many locations also feature a food shop selling Italian products and a deli counter. The company also offers catering services and cooking classes.

Criticism and Controversy[edit | edit source]

Despite its success, Carluccio's has faced criticism for its treatment of staff, with allegations of low pay and poor working conditions. The company has also been criticized for its use of zero-hours contracts.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD