Category:Leaf vegetables
From WikiMD's Food, Medicine & Wellness Encyclopedia
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Pages in category "Leaf vegetables"
The following 127 pages are in this category, out of 127 total.
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- Cabbage
- Celosia argentea
- Chard
- Chenopodium berlandieri
- Chinese broccoli
- Chinese cabbage
- Choi sum
- Cholai
- Choy sum
- Chwinamul
- Cichorium endivia
- Cleome gynandra
- Collard
- Collard (plant)
- Collard greens
- Collards
- Colocasia
- Colocasia esculenta
- Corchorus
- Corchorus olitorius
- Corn salad
- Crassocephalum
- Cress (disambiguation)
- Cucumis prophetarum
