Category:Sausages
From WikiMD's Food, Medicine & Wellness Encyclopedia
Pages in category "Sausages"
The following 200 pages are in this category, out of 202 total.
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- Baguio longganisa
- Bardiccio
- Battered sausage
- Beef ring
- Belutak
- Beutelwurst
- Bierwurst
- Biroldo
- Blood pudding
- Blood sausage
- Blood sausages
- Blood tongue
- Blutwurst
- Bockwurst
- Boerewors
- Bologna sausage
- Botelo
- Botifarra
- Boudin
- Bra sausage
- Braadworst
- Bratwurst
- Braunschweiger (sausage)
- Breakfast sausage
- Bregenwurst
- British sausages
- Brühwurst
- Butifarra
- Butifarra Soledeñas
C
- Cabanatuan longganisa
- Calenberger Pfannenschlag
- Calumpit longganisa
- Carniolan sausage
- Cervelat
- Chicken longganisa
- Chinese sausage
- Chistorra
- Chorizo
- Chorizo de Bilbao
- Chorizo de Cantimpalos
- Chorizo de Cebu
- Chorizo Negrense
- Chorizos
- Chouriço doce
- Chunchullo
- Chả lụa
- Cooked sausages
- Cotechino
- Cotechino Modena
- Crenvurșt
- Croatian sausages
- Cudighi
- Cumberland sausage
- Currywurst
E
F
K
L
M
P
Q
S
- Sai krok Isan
- Sai ua
- Salchichón
- Salsiccia
- Salsiccia cruda
- Salsiz
- Saucisse de Toulouse
- Saucisson
- Sausage and peppers
- Saveloy
- Serbian sausages
- Sheftalia
- Small sausage in large sausage
- Smoked sausage
- Sobrasada
- Sobrassada
- Soujouk
- Spanish sausages
- St. Galler Bratwurst
- Sucuk
- Sujuk
- Summer sausage
- Sundae (sausage)
- Swedish sausages
- Swiss sausages and cured meats
- Sângerete
