Changa (drug)

Changa is a smokable psychedelic substance often associated with the psychedelic culture. It is a blend of DMT (Dimethyltryptamine), a powerful psychedelic drug, and an MAOI (Monoamine oxidase inhibitor), typically derived from plants, which extends the duration and intensity of the DMT experience.

History

The creation of Changa is credited to Australian psychedelic researcher and botanist, Julian Palmer, in the early 2000s. Palmer sought to create a more user-friendly way to ingest DMT, which is typically vaporized in its pure form, but can be harsh and difficult to ingest for some users.

Composition

Changa is typically made by infusing a blend of herbs with DMT and an MAOI. The DMT provides the primary psychedelic experience, while the MAOI serves to intensify and prolong the effects of the DMT. The specific herbs used in the blend can vary, but often include Mullein, Passionflower, and Ayahuasca vine.

Effects

The effects of Changa are typically intense and short-lived. Users often report experiences of ego dissolution, intense visual hallucinations, and profound shifts in perception. The intensity and duration of the effects can vary depending on the specific blend of herbs and the ratio of DMT to MAOI.

Legal Status

The legal status of Changa varies by country, as it is often classified based on its DMT content. In many countries, including the United States, DMT is a Schedule I drug, making Changa illegal to manufacture, distribute, or possess.

Health Risks

As with any psychedelic substance, Changa carries potential health risks. These can include psychological distress, adverse reactions to the MAOI, and potential harm to the lungs from smoking. It is recommended that individuals with a history of mental health issues, particularly psychosis or schizophrenia, avoid use.

See Also

• DMT
• Ayahuasca
• Psychedelic drugs
• Psychedelic culture