Chicken burger

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chicken Burger

A Chicken Burger is a sandwich consisting of one or more cooked patties of chicken meat, usually ground, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Chicken burgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish.

History[edit | edit source]

The term "burger" is associated with many types of sandwiches similar to a hamburger, using different meats such as a chicken burger or fish burger. The chicken burger has gained popularity worldwide for its leaner health benefits as compared to its beef counterpart.

Preparation[edit | edit source]

Chicken burgers can be prepared in several ways, such as grilling, baking, or pan-frying. Ground chicken is often used, which may be flavored with common burger seasonings, including onion, garlic, salt, and pepper. Some people also add breadcrumbs or a binding agent. The chicken patty can be served on a bun, often with various condiments and toppings.

Nutrition[edit | edit source]

Chicken burgers are generally regarded as a healthier option than beef burgers due to chicken's lower fat content. However, the nutritional content can vary widely depending on the recipe and preparation method.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD