Chocolate blanc mange
From WikiMD's Food, Medicine & Wellness Encyclopedia
- 1 pint milk
- ⅓ cup cornstarch
- ⅓ cup corn syrup
- 1 egg
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 2 oz. Grated chocolate
Mix cornstarch with ¼ cup cold milk. Scald rest of milk. Add cornstarch. Cook until thick. Add a little of the hot mixture to the chocolate when melted. Mix all ingredients and cook 5 minutes, stirring constantly. Chill and serve with plain or chopped nuts.
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Contributors: Prab R. Tumpati, MD
