Coconut raspberry slice

Coconut Raspberry Slice

250px Delicious and keto-friendly Coconut Raspberry Slice

Coconut raspberry slice Resources
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Coconut Raspberry Slice is a delicious, keto-friendly dessert that combines the tropical flavor of coconut with the tart sweetness of raspberries. This recipe is easy to make and perfect for those following a keto diet.

Ingredients

• 1 cup of Almond flour
• 1/2 cup of Coconut flour
• 1/2 cup of Erythritol
• 1/2 cup of melted Coconut oil
• 1 cup of fresh Raspberries
• 1/2 cup of shredded Coconut
• 2 Eggs
• 1 teaspoon of Vanilla extract

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, and erythritol.
3. Add the melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Press the mixture into the bottom of the prepared baking tray.
5. Scatter the raspberries and shredded coconut over the top of the mixture.
6. Bake for 25-30 minutes, or until the edges are golden brown.
7. Allow to cool completely before slicing and serving.

Nutritional Information

Per serving:

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 5g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Coconut raspberry slice
• Allrecipes Coconut raspberry slice
• Ruled.me recipes on Coconut raspberry slice
• Food.com recipes on Coconut raspberry slice
• Pinterest recipes on Coconut raspberry slice
• You Tube recipes on Coconut raspberry slice

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