Colecalciferol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Colecalciferol, also known as vitamin D3, is a type of vitamin D which is produced by the skin when exposed to sunlight. It is crucial for the absorption of calcium, maintaining normal blood levels of calcium and phosphate, and promoting bone and cell growth. Colecalciferol is used to treat and prevent vitamin D deficiency, rickets, and certain conditions caused by low levels of calcium or phosphate, such as hypoparathyroidism, osteomalacia, and familial hypophosphatemia.

Sources and Synthesis[edit | edit source]

Colecalciferol is synthesized in the skin from 7-dehydrocholesterol through a chemical reaction that is dependent on sun exposure (specifically UVB radiation). It can also be obtained from dietary sources, including fish, eggs, and fortified foods, as well as through supplements. Despite its importance, vitamin D deficiency is common, particularly in areas with limited sunlight exposure, in people with dark skin, and in the elderly.

Mechanism of Action[edit | edit source]

The active form of vitamin D, calcitriol, exerts its effects by binding to the vitamin D receptor (VDR), which is present in many body tissues. The VDR is a type of nuclear receptor that, when activated by calcitriol, influences the expression of hundreds of genes involved in various physiological processes. The primary action of colecalciferol is to increase the absorption of calcium and phosphate from the gastrointestinal tract, which is essential for the normal mineralization of bone.

Clinical Uses[edit | edit source]

Colecalciferol is used in the prevention and treatment of vitamin D deficiency and associated diseases such as rickets, osteomalacia, and osteoporosis. It is also used in the management of hypoparathyroidism and familial hypophosphatemia, conditions that can lead to disturbances in calcium and phosphate balance.

Side Effects and Toxicity[edit | edit source]

While colecalciferol is essential for health, excessive intake can lead to vitamin D toxicity, which can cause nausea, vomiting, weakness, and serious complications such as kidney damage. The balance of vitamin D levels is therefore crucial, and supplementation should be done under medical supervision, especially in individuals with certain medical conditions or those taking specific medications that can interact with vitamin D metabolism.

Conclusion[edit | edit source]

Colecalciferol plays a vital role in maintaining bone health and calcium balance in the body. Its supplementation can prevent and treat various conditions related to vitamin D deficiency. However, its use must be carefully managed to avoid the risk of toxicity.

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Contributors: Prab R. Tumpati, MD