Colletotrichum camelliae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Colletotrichum camelliae is a species of fungus in the family Glomerellaceae. It is a plant pathogen that primarily affects the Camellia sinensis plant, which is used to produce tea.

Taxonomy[edit | edit source]

The species was first described in scientific literature in the late 20th century. It belongs to the genus Colletotrichum, which comprises numerous species known for their pathogenic effects on plants.

Description[edit | edit source]

Colletotrichum camelliae is characterized by its conidia, which are asexual spores and a common feature among fungi. The conidia of C. camelliae are typically cylindrical and hyaline.

Pathogenicity[edit | edit source]

Colletotrichum camelliae is known to cause anthracnose disease in tea plants. Anthracnose is a common fungal disease that affects a wide range of plants, causing dark, sunken lesions on leaves, stems, flowers, and fruits. In tea plants, this disease can lead to significant yield loss.

Management[edit | edit source]

Management of C. camelliae typically involves the use of fungicides and cultural practices such as pruning and sanitation to reduce the source of inoculum. Resistance breeding is also an important strategy in managing the disease.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD