Company's Coming

Company's Coming[edit | edit source]

Company's Coming is a popular Canadian cookbook series written by Jean Paré. The series includes a wide range of cookbooks that provide recipes for various occasions and meals. This article will provide an overview of the Company's Coming cookbook series, its author, and the impact it has had on Canadian cooking.

Overview[edit | edit source]

The Company's Coming cookbook series was first published in 1981 by Jean Paré, a Canadian author and home economist. The series quickly gained popularity due to its practical and easy-to-follow recipes, which were designed to help home cooks prepare delicious meals for guests and special occasions.

Each cookbook in the series focuses on a specific theme or type of cuisine, such as appetizers, desserts, vegetarian dishes, or holiday meals. The recipes are accompanied by clear instructions, helpful tips, and beautiful food photography.

Author[edit | edit source]

Jean Paré, the author of the Company's Coming cookbook series, is a well-known figure in the Canadian culinary world. She was born in Saskatchewan, Canada, and studied home economics at the University of Saskatchewan. Paré's passion for cooking and her desire to share her knowledge with others led her to write the Company's Coming cookbooks.

Paré's approachable writing style and her ability to create recipes that are both delicious and easy to make have made her a beloved figure among Canadian home cooks. Her cookbooks have sold millions of copies and continue to be popular to this day.

Impact[edit | edit source]

The Company's Coming cookbook series has had a significant impact on Canadian cooking. It has helped countless home cooks gain confidence in the kitchen and has inspired them to try new recipes and experiment with different flavors.

The series has also played a role in promoting Canadian cuisine and showcasing the diversity of dishes that can be found in the country. From traditional Canadian recipes to international flavors, the Company's Coming cookbooks have introduced readers to a wide range of culinary delights.