Coquilla nut

From WikiMD's Food, Medicine & Wellness Encyclopedia

Coquilla Nut is the seed of the palm tree species Attalea funifera, native to Brazil. The nut is known for its hardness and high polish, making it a popular material for small decorative items.

Description[edit | edit source]

The coquilla nut is a small, round seed, typically measuring between 3 and 4 inches in diameter. The outer shell is hard and smooth, with a rich brown color. The interior of the nut is solid and dense, similar to ivory in texture.

Uses[edit | edit source]

Historically, the coquilla nut has been used in the production of a variety of small, decorative items. These include buttons, beads, and small sculptures. The nut's hardness and ability to take a high polish make it an ideal material for these purposes. In addition, the nut has been used in the production of snuff boxes, needle cases, and other small containers.

Cultivation[edit | edit source]

The coquilla nut is harvested from the Attalea funifera palm, which is native to the tropical regions of Brazil. The tree is a slow-growing species, taking up to 15 years to reach maturity and begin producing nuts. The nuts are typically harvested by hand, a labor-intensive process.

Environmental Impact[edit | edit source]

The cultivation and harvesting of the coquilla nut have minimal environmental impact. The Attalea funifera palm is a sustainable resource, as it continues to produce nuts throughout its lifespan. In addition, the use of the nut as a material for small items reduces the demand for other, less sustainable materials, such as ivory.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD