Costermonger

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Costermonger, often shortened to coster, is a street seller of fruit and vegetables in London and other British towns and cities. The term is derived from the words "costard," a type of large apple, and "monger," meaning seller. Historically, costermongers have been a common sight in British markets and streets, selling produce from carts or barrows. This profession has a long history, dating back to at least the 16th century, and has played a significant role in the urban culture and economy of Britain.

History[edit | edit source]

The origins of the costermonger profession can be traced back to the 16th century in England. Initially, they were itinerant vendors, moving from place to place to sell their goods. By the 18th and 19th centuries, costermongers had become a ubiquitous presence in London's streets, contributing to the vibrant street life of the city. They were known for their loud and melodic cries, used to attract the attention of potential customers. The costermonger's trade was often passed down from generation to generation, with knowledge and pitches (specific selling locations) inherited within families.

Culture and Community[edit | edit source]

Costermongers developed a distinct culture and community, with their own slang and customs. They were often characterized by their strong sense of independence and a somewhat nomadic lifestyle, moving their barrows from one selling spot to another. The community was tightly knit, with costermongers supporting each other in times of need. Their culture was also reflected in their attire, with many adopting a distinctive style that included a peaked cap and a neckerchief.

Economic Impact[edit | edit source]

Costermongers played a crucial role in the urban economy, providing an accessible source of fresh produce to the working classes. They contributed to the food supply chain, sourcing their goods from wholesale markets before dawn and selling them throughout the day. This system allowed for the distribution of fresh food directly to consumers, bypassing traditional retail outlets.

Modern Day[edit | edit source]

In the modern era, the traditional costermonger has faced challenges from the rise of supermarkets and changes in shopping habits. However, some still operate in markets and on streets across Britain, maintaining the tradition. They have adapted to contemporary demands, with some utilizing social media and online platforms to reach customers. The legacy of the costermonger is also preserved in cultural representations and in the continued use of the term to describe street vendors of produce.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD